Carcinogenic toast. A problem, only for the excessively polite, or those with an over-talkative housemate. Combined, this spells disaster for bread products. This generally stems from a shared household, with wildly varying opinions on how long toast should be scorched for. As soon as a fellow housemate’s back is turned, the dial will be sneakily adjusted. Which is fine, each to their own and everything, but if you presume it was the same as before, well, that’s a dangerous game my friend. Now, this is where the fellow housemates come in. You’re idly nattering, but in the back of your mind, you’re thinking, ‘I’m sure that toast has been in there long enough. Or maybe I’m just worrying and mentally speeding up time. Maybe it’s not been in there long enough, and then I’ll have interrupted this nice talkative person. Maybe I should just trust the toaster. The toaster knows what it’s doing. Toasting is what it always does. What could go wrong? But maybe I should just check. No, no it’s fine. I’ll wait for a conversation break.’ And so you wait, and then lunge for the toaster. CANCEL. But your worst suspicions have come true. You try your best to tunnel through the blackness with a knife, but these valiant attempts are ruined when daylight starts to shine through the crumbs. It only makes matters worse if the conversation in question was a discussion about how best to remove mold from bathroom grouting. Heaven forbid this was your last slice.